INGREDIENTS
3
Eggs
11 tbsp
Caramel syrup
3/4 cup
All purpose flour
1
Caramel frosting
1 cup
Granulated sugar
1 cup
Powdered sugar
1 pinch
Salt
1/2 cup
Self raising flour
1
Caramel yogurt cake
1 cup
Butter
1/3 cup
Stonyfield® organic plain greek yogurt – nonfat