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Christmas Wild Rice Salad Recipe

pamelasalzman.com
  • minutes
  • Serves 6

INGREDIENTS

1 cup

wild rice*

1 lb

Brussels sprouts

1

bunch radishes, about 8, trimmed

seeds from 1 large pomegranate or a 6-ounce package of seeds

1/4 cup

lightly packed fresh mint leaves, torn by hand (fresh dill is also a nice option)

1

tart apple julienned or 1 cup blanched edamame or 1 avocado

Dressing:

1

medium or large shallot, minced

2 tbsp

pomegranate molasses**

2 tbsp

freshly squeezed lemon juice, about 1 lemon

3/4 tsp

sea salt

freshly round black pepper

1/3 cup

unrefined, cold-pressed extra-virgin olive oil