INGREDIENTS
4
lbs bone-in short ribs
1 tsp
chipotle powder
2 tsp
sea salt
1 tsp
pepper
1
medium pear, peeled, cored, and cut into chunks
1/4 cup
coconut aminos
4 cloves
garlic, peeled
1
shallot, peeled and cut into chunks
1 tbsp
fresh ginger, peeled and cut into chunks
1 tsp
fish sauce
2 tsp
coconut vinegar
3/4 cup
chicken broth
1/4 cup
mayo
1 tbsp
hot sauce
2
green onions, chopped