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Mini Garlic Butter Parmesan Hasselback Potatoes

Samantha Buckner
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs baby yukon potatoes, (sliced hasselback style)

1 1/2 tbsp

olive oil

salt and pepper, (to taste)

1/2 tsp

garlic powder

1/4 cup

butter, (melted)

1/4 cup

parmesan cheese

extra parmesan cheese

freshly chopped parsley