Baked Macaroni and Cheese

INGREDIENTS

1 lb

shells pasta, (or elbow pasta)

1 1/2 tbsp

olive oil, (or sub butter)

1/2 cup

butter

1/2 cup

all-purpose flour

4 cups

milk

1 tsp

salt, (more or less, to taste)

1/2 tsp

pepper, (more or less, to taste)

1 1/2 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

paprika

1 tsp

ground mustard

2 1/2 cups

extra-sharp cheddar cheese, (shredded by hand)

2/3 cup

panko breadcrumbs

3 tbsp

parmesan cheese

2 tbsp

butter, (melted)

1 1/2 tsp

italian seasoning

1/2 tsp

salt, (more or less, to taste)