INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
pumpkin pie spice
1/2 cup
light brown sugar
3/4 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1 cup
pumpkin puree
3/4 cup
butter, (softened at room temperature)
6 oz
cream cheese, (softened at room temperature)
1/4 cup
butter, (softened at room temperature)
1 cup
powdered sugar, (sweetened to taste *SEE NOTES BELOW)
1/2 tsp
vanilla extract
ground cinnamon
granulated sugar