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Pumpkin Cake Cookies with Cream Cheese Frosting

Samantha Buckner
  • 25 minutes
  • Serves 40

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 1/2 tsp

pumpkin pie spice

1/2 cup

light brown sugar

3/4 cup

granulated sugar

1

large egg

1 tsp

vanilla extract

1 cup

pumpkin puree

3/4 cup

butter, (softened at room temperature)

6 oz

cream cheese, (softened at room temperature)

1/4 cup

butter, (softened at room temperature)

1 cup

powdered sugar, (sweetened to taste *SEE NOTES BELOW)

1/2 tsp

vanilla extract

ground cinnamon

granulated sugar