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Caprese Frittata

Christina
  • 35 minutes
  • Serves 8

INGREDIENTS

1

medium potato

1

medium white or yellow onion

2 tbsp

olive oil

9

eggs

1/2 cup

water

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

roasted cherry tomatoes

1/8 cup

fresh basil leaves

1/8 cup

balsamic vinegar