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Homemade Enchilada Sauce

Jessica Gavin
  • 12 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil ((15ml))

2 tsp

minced garlic ((3g))

1 tsp

cumin ((1g))

1/2 tsp

chili powder

1/4 tsp

chipotle chili powder

1/4 tsp

black pepper

1/4 cup

chipotle chilis ((82g) canned in adobe sauce)

1 cup

unsalted chicken stock ((240ml))

1 cup

crushed canned tomatoes ((240ml))

1 tsp

kosher salt ((4g))