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Creamy Butternut Squash Soup

The Organic Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

6 cups

Butternut squash

1 clove

Garlic

1/2 tsp

Marjoram, dried

1

Yellow onion, medium

32 oz

Chicken or veggie broth

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1

Sea salt

1

Pine nuts, Toasted

2 tbsp

Butter

1 ½ cup shalf and half