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Shepherd's Pie (Cottage Pie)

Michael Chu
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

russet potatoes

1/2 cup

water reserved from boiling potatoes

1 tbsp

unsalted butter

salt

ground white pepper

3 tbsp

vegetable oil

1

medium (110 g) onion

1

medium (61 g) carrot

1

medium (40 g) celery stalk

1 lb

ground lamb

1 tbsp

all-purpose flour

1 tsp

dried rosemary

1 tsp

dried thyme

1 pinch

ground nutmeg

1 cup

beef broth

salt

ground black pepper

1 3/4 lb

mashed potatoes

2 tbsp

butter

paprika