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Paleo Whole30 Spaghetti Squash Breakfast Casserole

Jessica DeMay
  • 65 minutes
  • Serves 6

INGREDIENTS

1

large spaghetti squash

8 oz

mushrooms

8 oz

bacon (nitrate free, no sugar added)

1 pint

grape tomatoes, halved

1/2 cup

chopped green onions

1 tsp

salt

12

large eggs

1 1/2 tsp

Italian seasoning