INGREDIENTS
4 cups
Chicken
3 tbsp
From jar of pickled jalapenos, juice
2 tsp
Garlic powder
3 tbsp
Pickled jalapenos
1 cup
Mayonnaise
1/2 tsp
Cayenne
1
Kosher salt
2 tsp
Paprika
2 tsp
Cumin
8
Flour tortillas, medium
2 cups
Monterey jack
12
slices American (or cheddar) cheese