INGREDIENTS
1
Cucumber
1/2 cup
Flat leaf parsley, fresh
1 clove
Garlic
12
Mint, fresh leaves
3
Scallions
1
Tomato, large
1 1/2 cups
Water or broth
12
Greek or kalamata olives, pitted and halved
3 tbsp
Lemon juice, fresh
1 cup
Bulgur, dry
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 oz
Feta