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Tabouli Salad with Cucumber, Tomato, Feta, and Olives

Marissa
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cucumber

1/2 cup

Flat leaf parsley, fresh

1 clove

Garlic

12

Mint, fresh leaves

3

Scallions

1

Tomato, large

1 1/2 cups

Water or broth

12

Greek or kalamata olives, pitted and halved

3 tbsp

Lemon juice, fresh

1 cup

Bulgur, dry

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 oz

Feta