INGREDIENTS
8
2- to 2 1/2-inch-diameter red or yellow beets
1
Chervil, Fresh
3
Oranges, large
1 lb
Rhubarb stalks
1 tbsp
Shallot
3 cups
Watercress, sprigs
1 tsp
Honey
1 tbsp
Lemon juice, fresh
1
Kosher salt, Coarse
1/2 cup
Sugar
4 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar, unseasoned
1 1/4 cups
Feta cheese
3 cups
Water