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Paleo Clam Chowder Recipe (New England Style)

Steph Gaudreau
  • 50 minutes
  • Serves 6

INGREDIENTS

20 oz

Clams

2

Carrots, small

1/2

Cauliflower, small

1

stalk Celery

1

Onion, medium

2

White potatoes, medium

2 cups

Chicken broth

1 cup

Coconut milk, full-fat

1 tsp

Fish sauce

1

Sea salt and black pepper

2 tbsp

Ghee