INGREDIENTS
4
slices bacon (chopped)
1 lb
lamb stew meat
1/2 tsp
fine sea salt
1/4 tsp
ground black pepper
2 tbsp
all-purpose flour
4 cups
beef broth
2
bay leaves
1
sprig fresh rosemary
1
sprig fresh thyme
1
onion (diced)
1 cup
sliced button mushrooms
1 1/2 cups
sliced carrots
1 lb
small red or yellow potatoes (quartered)
Salt and pepper