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Roasted Garlic Parm Shrimp

Kelly Pugliano
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Shrimp, jumbo

3 cloves

Garlic

1/3 cup

Parsley, fresh

2 tsp

Dijon mustard

1 1/2 tbsp

Lemon juice

1

Sea salt and black pepper

3 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

3 tbsp

Parmesan cheese