INGREDIENTS
1 tsp
Ginger
2
Eggs
1 tbsp
Maple syrup
2 tsp
Baking soda
1/4 cup
Brown sugar, Packed
1/2 cup
Brown sugar
2 1/2 tsp
Cinnamon
2 3/4 cups
Flour or gluten free flour
1/2 tsp
Nutmeg
1 dash
Salt
1 cup
White sugar
1 cup
Coconut
1/2 cup
Pecans
1 1/2 cups
Butter
1 1/4 cups
Half and half
1 cup
Water
1 1/2 Cup Brown Suger