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Roasted Red Pepper Goat Cheese Dip

Kristina Sloggett
  • minutes
  • Serves 1

INGREDIENTS

1

fresh bell pepper (red or orange), seeded/cleaned and sliced

1/2 cup

roasted red peppers

1

batch vegan goat cheese (or 12-16 ounces goat cheese)

2 tbsp

capers

1

garlic clove, minced fine

sea salt and pepper