INGREDIENTS
4 cups
Rotisserie chicken, Cooked and Shredded
1/4 cup
Onion
1/4 tsp
Rosemary, Leaves
1/8 tsp
Thyme, Ground
1
Egg
2 cups
Chicken broth
1/3 cup
Gluten free all purpose flour
1
Refrigerated Container Pastry dough or regular pastry dough, Gluten Free
2 tbsp
Butter
2/3 cup
Cream
1
Bag Mixed vegetables
2 tbsp
Water