Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Asparagus
1
Celery stick
1
Lemon, whole zest & juice
1
Onion, medium
1 1/4 l
Vegetable stock
300 g
Risotto rice - arborio
1
Salt and pepper
1 tbsp
Olive oil
3 tbsp
Butter, salted
150 milliliters
White wine, dry