Soft and chewy chocolate chip cookies

INGREDIENTS

2 1/4 cups

all-purpose flour (or 270 grams all-purpose flour)

1/2 tsp

baking soda

1 cup

butter (unsalted, (226 grams) room temperature (let the butter from refrigerator sit on the counter for about an hour or so))

1/2 cup

sugar (granulated (100 grams ))

1 cup

light-brown sugar (packed (220 grams))

1 tsp

salt

2 tsp

vanilla extract (pure)

eggs

2 cups

semisweet chocolate chips ((about 12 ounces))