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Carrot Halwa Cake With Sour Cream Glaze

Kushi
  • 90 minutes
  • Serves 10

INGREDIENTS

1 cup

Carrot halwa

2 1/2 cups

All purpose flour / maida

3 tsp

Baking powder

1 cup

Confectioner's sugar

1/2 tsp

Salt

1/2 cup

Sugar

2 1/2 tsp

Vanilla

4 tbsp

Oil

1/2 cup

Sour cream

1 11/16 cups

Whole milk