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Low Carb Gingerbread Protein Balls

Mason Woodruff
  • 20 minutes
  • Serves 10

INGREDIENTS

3

scoops (93g) PEScience Protein Powder (vanilla)

3/4 cup

Almond Flour

1/4 cup

Swerve Confectioners (or a powdered sugar substitute)

1 tsp

Ground Cinnamon

1 tsp

Ground Allspice

1/4 tsp

Ground Ginger

1/4 tsp

Ground Cloves

1/4 tsp

Ground Nutmeg

1/4 cup

Light Butter (I used Land O' Lakes with canola oil)

1/4 cup

Unsweetened Apple Sauce (divided)

1 tbsp

(9-18g) Swerve Confectioners