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Korean Style Tofu

Dr. Karen Lee
  • minutes
  • Serves 4

INGREDIENTS

6

Garlic cloves

1 tsp

Ginger

1/2 cup

Scallions

1

container Tofu, Firm or Extra Firm Organic

1/2 cup

Soy sauce or tamari

1 tsp

Black sesame seeds

1 tbsp

Red pepper flakes

1/4 cup

Olive oil

1/2 cup

Water