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Gluten Free Moist Mint Dark Chocolate Chip Muffins (Vegan, GF, Dairy-Free)

Demeter | Beaming Baker
  • minutes
  • Serves 9 to 12

INGREDIENTS

1 1/2 cups

gluten free oat flour

1 cup

unsweetened cocoa powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

+ 2 tablespoons water

1/2 cup

+ 2 tablespoons non-dairy milk

3 tbsp

melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

1 3/4 tsp

pure peppermint extract

1/2 tsp

pure vanilla extract

1 cup

vegan chocolate chips

2 tbsp

vegan mini chocolate chips