INGREDIENTS
2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed
3 cups
Cara's gluten-free flour blend
2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 cup
Granulated sugar
1 1/3 cups
Powdered sugar
5/8 tsp
Salt
1/2 tsp
Vanilla extract
1 1/2 tsp
Xanthan gum
1/4 cup
Coconut oil
6 tbsp
Butter, nondairy
2 tbsp
Water, hot