INGREDIENTS
6 tbsp
Strawberry jam
1 1/2 cups
Cara's gluten-free flour blend
1 tbsp
Cornstarch
1
Food coloring
1 tbsp
Granulated sugar
4 tbsp
Non-hydrogenated shortening
1 1/2 cups
Powdered sugar
1/2 tsp
Sea salt
1
Sprinkles
1/2 tsp
Vanilla extract
1 tsp
Xanthan gum
1/4 cup
Coconut oil
4 tbsp
Butter, nondairy
1 tbsp
Water
2 tbsp
Water, hot