INGREDIENTS
2
lbs Pork shoulder
1
bunch Cilantro, fresh
3 cloves
Garlic
1
Lime
1 tbsp
Mexican oregano
1
Onion, medium
2 cups
Pineapple, fresh
2 tbsp
Chili powder
2 tsp
Salt
1
Street size white corn tortillas
6 oz
Pineapple juice
1
Salsa roja or salsa verde to drizzle over tacos
2-3 tbsp achiote powder (recommended; increase chili powder if not using)
12 oz
Negra modelo (optional, but highly recommended; sub with another vienna lager; if not using sub with 6 oz oj)