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Mushroom-Stuffed Cabbage Rolls

Aylin Erman
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

8

Cabbage, large leaves

2 cups

Crimini mushrooms

2 cloves

Garlic

1 tbsp

Rosemary and/or thyme, fresh

1

White onion

1 cup

Tomato sauce

1

Pepper

1

Salt

1 tbsp

Olive oil

1 cup

White wine