INGREDIENTS
1 cup
walnuts
3
roasted red bell peppers
3/4 cup
fresh bread crumbs
1 tsp
McCormick Red pepper flakes
1 tsp
McCormick Cayenne pepper
1 tsp
McCormick Ground cumin
1
small onion, finely chopped
2
garlic cloves, minced
1 tbsp
pomegranate molasses
1 tbsp
lemon juice
Salt and pepper
2 tbsp
olive oil