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Creamy leek & almond pasta

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

1 handful

Basil, fresh

1 cup

Cremini mushrooms

2 cups

Dandelion greens

1

Garlic clove, large

1 cup

Leeks

1

Lemon, juice of small

2

Scallions

1/4 cup

Sun dried tomatoes

1 cup

Almond breeze almond milk, original unsweetened

8 oz

Linguine pasta

1 tsp

Corn starch

1 pinch

Red pepper flakes

2

Salt & pepper

1 tbsp

Olive oil

1/4 cup

Pine nuts

1/4 cup

Pecorino cheese, grated

1/4 cup

White wine