INGREDIENTS
1 handful
Basil, fresh
1 cup
Cremini mushrooms
2 cups
Dandelion greens
1
Garlic clove, large
1 cup
Leeks
1
Lemon, juice of small
2
Scallions
1/4 cup
Sun dried tomatoes
1 cup
Almond breeze almond milk, original unsweetened
8 oz
Linguine pasta
1 tsp
Corn starch
1 pinch
Red pepper flakes
2
Salt & pepper
1 tbsp
Olive oil
1/4 cup
Pine nuts
1/4 cup
Pecorino cheese, grated
1/4 cup
White wine