INGREDIENTS
About 8 cups chopped kale
About 2-3 cups broccoli florets (or brocolini)
1/2 cup
sunflower kernels (or toasted walnuts, pecans)
1/2 cup
dried cherries (or cranberries)
1/2 cup
cider vinegar
1/2 cup
olive oil
5 tbsp
good quality maple syrup
1/4 tsp
pepper
1/4 tsp
salt