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French Napoleon Pastry (Mille-Feuille)

Christine Benlafquih

INGREDIENTS

2

Egg whites, large

2 tsp

Lemon juice

3 oz

Bittersweet chocolate

3 cups

Confectioners' sugar

1 1/2

lbs Puff pastry, frozen

1

Pastry cream

1

Pate feuilletee

3 cups

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View Detailed Directions