INGREDIENTS
2 cups
granulated sugar
2 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1 tbsp
instant coffee
1/2 cup
nonfat dry milk
1 tbsp
baking soda
2 tsp
baking powder
1 tsp
salt
8 oz
unsalted butter (cut into chunks)
1 tbsp
pure vanilla extract