INGREDIENTS
1/4 tsp
Aleppo pepper flakes
1/2 tsp
Chipotle pepper flake
3 cloves
Garlic
1/4 tsp
Garlic powder
1
Jalapeno, roasted
2 tsp
Onion flakes
1
Pickled jalapenos
1
Pimiento, roasted canned
4 oz
Tempeh
1/2
Tomato, medium
1
Tomato
1/2 cup
Almond milk
2 tsp
Liquid aminos or tamari
1/2 cup
Salsa
1 cup
Macaroni pasta, dry
1/4 cup
Cashew flour
1/4 cup
Flour
3 tbsp
Nutritional yeast
3/4 tsp
Paprika, smoked
3/4 tsp
Salt
2 tbsp
Sesame seeds
1 tbsp
Olive oil, extra virgin
1
Corn chips
1
Daiya cheddar shreds
1 cup
Water