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Carrot Cake Whoopie Pies with Coconut

Jillian - a Food, Folks and Fun Original!
  • minutes
  • Serves

INGREDIENTS

For the Cake Tops:

2 cups

all-purpose flour

1 1/2 tsp

baking soda

1 tsp

baking powder

2 1/2 tsp

ground cinnamon

1 1/2 tsp

ground ginger

1/2 tsp

salt

1/4 cup

unsalted butter, at room temperature

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

2

large eggs, at room temperature

2 tsp

vanilla extract

1 1/2 cups

freshly grated carrots

1/2 cup

sweetened, shredded coconut

For the Coconut Cream Cheese Frosting:

8 oz

cream cheese, softened

1/2 cup

unsalted butter, softened

1 cup

powdered sugar, sifted

table salt

1/2 tsp

coconut extract

1/2 cup

toasted sweetened, shredded coconut