INGREDIENTS
For the Cake Tops:
2 cups
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
baking powder
2 1/2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
salt
1/4 cup
unsalted butter, at room temperature
1/2 cup
granulated sugar
1/2 cup
light brown sugar, packed
2
large eggs, at room temperature
2 tsp
vanilla extract
1 1/2 cups
freshly grated carrots
1/2 cup
sweetened, shredded coconut
For the Coconut Cream Cheese Frosting:
8 oz
cream cheese, softened
1/2 cup
unsalted butter, softened
1 cup
powdered sugar, sifted
table salt
1/2 tsp
coconut extract
1/2 cup
toasted sweetened, shredded coconut