INGREDIENTS
2 lb
Red potatoes (small)
1/4 cup
Butter (melted)
2 tbsp
Dijon mustard
2 tbsp
Apple cider vinegar
3 tbsp
Mayonnaise
1 tbsp
+ ¼ teaspoon Salt
1 cup
Peas (frozen)
3 tbsp
Red onion (chopped)
4
slices Cooked Bacon (chopped)
2 tbsp
Dill (chopped)