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Favoreats

Favoreats LLC

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English Pea and Potato Salad

Kat Jeter & Melinda Caldwell
  • 35 minutes
  • Serves 8

INGREDIENTS

2 lb

Red potatoes (small)

1/4 cup

Butter (melted)

2 tbsp

Dijon mustard

2 tbsp

Apple cider vinegar

3 tbsp

Mayonnaise

1 tbsp

+ ¼ teaspoon Salt

1 cup

Peas (frozen)

3 tbsp

Red onion (chopped)

4

slices Cooked Bacon (chopped)

2 tbsp

Dill (chopped)