INGREDIENTS
1 cup
Carrots
2/3 cup
Raisins
2/3 cup
Almond milk
2 tsp
Lemon juice, fresh
4 tbsp
Maple syrup
1/2 cup
Vegan cream cheese
2 tsp
Baking powder
1/2 cup
Brown rice flour
2 tsp
Cinnamon
1 tsp
Cloves
1/2 tsp
Nutmeg
1 cup
Oat flour
1/2 tsp
Salt
1/2 cup
Sorghum flour
1 1/2 tsp
Vanilla
2 tbsp
Coconut oil
1 1/2 cups
Coconut yogurt, plain