INGREDIENTS
1 cup
Asparagus
1 cup
Broccoli
1 cup
Mushrooms, fresh
1
Onion, medium
1 tsp
Thyme
3
Eggs
1 tsp
Garlic salt
1
Unbaked pie shell (9-inch)
1/2 stick
Butter
1 1/2 cups
Half and half
1/4 cup
Parmesan cheese, grated
3/4 cup
Swiss cheese, grated