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Chickpea & saffron stew

Love & Lemons
  • minutes
  • Serves 3 to 4

INGREDIENTS

4 cups

Baby spinach

2 cups

Chickpeas, fresh

3 cloves

Garlic

3

Shallots

1 28 ounce can

Tomatoes, whole

2 cups

Veggie broth

3 tsp

Paprika

1 pinch

Red pepper flakes

2 tsp

Saffron

1

Salt & pepper

4 tbsp

Olive oil

2 tbsp

Sherry vinegar

2 tsp

Cumin