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Delicious Clementine Pound Cake

Kelly Pugliano | Eat Picks®
  • 50 minutes
  • Serves

INGREDIENTS

6

Clementine, oranges

1/3 cup

Clementine, juice of

1/4 cup

Clementine, juice

1

Zest 6 clementine

2

Eggs

1 tsp

Baking powder

1 1/2 cups

Flour

1 pinch

Kosher salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1

butter (1 stick)

1/2 cup

Sour cream