INGREDIENTS
1 tsp
Seafood seasoning
1 lb
Shrimp, large
1
Bay leaf
2 cloves
Garlic
1 cup
Green peas, frozen
1
Red bell pepper
1/2 cup
Sun-dried tomatoes
1
Yellow onion
3 cups
Chicken broth, low-sodium fat-free
1 1/2 cups
Quinoa, dry
1/2 tsp
Black pepper
1
Kosher or sea salt
1/4 tsp
Red pepper flakes
1/2 tsp
Saffron threads
1/2 tsp
Spanish paprika
1 tbsp
Olive oil