INGREDIENTS
1 15 ounce can
Chickpeas
1
English cucumber
1/4 tsp
Garlic powder
1 pint
Grape tomatoes
2 tsp
Oregano, dried
1
Red bell pepper, medium
1
Red onion, small
1 4 ounce can
Black olives
2 tsp
Lemon juice
1/4 tsp
Salt
3 tbsp
Olive oil
3 tbsp
Red wine vinegar
1/2 cup
Feta cheese