INGREDIENTS
1 cup
Turkey, cooked
1 cup
Carrots
1/2 cup
Celery
1
Mccormick bay leaves
1/2 tsp
Mccormick garlic powder
1/2 tsp
Mccormick sage
1/2 tsp
Mccormick thyme, Leaves
1 cup
Onion
1/2 cup
Peas, frozen
1 cup
Egg noodles, medium
1/2 tsp
Mccormick black pepper, Ground Coarse
1/2 tsp
Salt
4 cups
Kitchen basics® original chicken stock