INGREDIENTS
12 oz
Egg Noodles
1 lb
Ground Beef, (I use 96% lean)
1
Small Onion, (Chopped)
2 cloves
Garlic, (Minced)
4 tbsp
Butter
1/4 cup
Flour
1 1/2 cups
Milk
1
Packet Taco Seasoning
1 cup
Salsa
1/3 cup
Sour Cream
1
Can Black Beans
3 cups
Shredded Cheese, (I use cheddar and a triple cheese blend)