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Cheesy Taco Pasta

Nichole, The Salty Marshmallow
  • 35 minutes
  • Serves 6

INGREDIENTS

12 oz

Egg Noodles

1 lb

Ground Beef, (I use 96% lean)

1

Small Onion, (Chopped)

2 cloves

Garlic, (Minced)

4 tbsp

Butter

1/4 cup

Flour

1 1/2 cups

Milk

1

Packet Taco Seasoning

1 cup

Salsa

1/3 cup

Sour Cream

1

Can Black Beans

3 cups

Shredded Cheese, (I use cheddar and a triple cheese blend)