INGREDIENTS
3/4 cup
cashews, soaked several hours / overnight
2 tbsp
fresh lemon juice
1/2
cup water – + depending on desired consistency
2
stalks celery, cleaned and trimmed
1/2 cup
coconut milk (carton, not can)
2 tsp
apple cider vinegar
3
fresh chives, minced fine
2 tsp
dried parsley
2 tsp
onion powder
1 tsp
garlic powder
sea salt, black pepper