INGREDIENTS
2 cups
Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower)
1 tsp
Oregano
2 tsp
Parsley
1/4 tsp
Garlic Powder
2 tbsp
Coconut Oil
1 tbsp
Frank’s Hot Sauce
1
Flax Egg (1 Tbsp Ground Flax and 3 Tbsp Warm Water)
1/2 cup
Firm Tofu
1/2 cup
Chickpeas (Cooked and Drained)