INGREDIENTS
1 can
Solid Yellow Tuna from Bella Portifino
1/2 cup
Cooked Quinoa - I'm using multicolor, but any quinoa will do. cook as per package instruction
1
Small Red Onion - thinly chopped
1 cup
Baby Spinach - thinly chopped
3
Colored Mini Peppers - thinly chopped
3 tbsp
Almond Flour - you can use any other flour of choice
1
Eggs - whisked
2 tbsp
Plain Greek Yogurt - you can use mayonnaise too
1 tsp
Curry Powder - store or homemade
2 tbsp
Cilantro - thinly chopped
1 tbsp
Lime Juice
3 tsp
Olive Oil for Sauteeing the Patties