Berry-Filled Banana Cupcakes with Lemon Coconut Frosting

INGREDIENTS

2 cups

Raw Cashews (Soaked for 2+ hours)

1/2 cup

Water

3 tbsp

. Coconut Oil

Dates (Pitted)

2 tbsp

. Fresh Lemon Juice

1/2 tsp

. Lemon Zest

1 cup

Strawberries (Without Stems and Diced)

1 cup

Blueberries

3 tbsp

. Organic Sugar

1 tsp

. Arrowroot Powder

3 cups

Unbleached All-Purpose Flour

1 1/2 cups

Organic Sugar

2 tsp

. Baking Soda

1/2 tsp

. Salt

1 1/2 cups

Ice-cold water

1 cup

Mashed Banana

2 tbsp

. White Vinegar

2 tsp

. Vanilla Extract

Optional: Additional Blueberries and lemon zest for garnish